David Clarke, Renowned Cape Town Wine Distributor, Introduces Fahrenheit Scale for Wine Scoring
David Clarke, a prominent wine distributor and sommelier based in Cape Town, has announced an innovative shift in his approach to wine evaluation. Known for his work with Ex Animo Wine Co., Clarke is breaking from tradition by adopting the Fahrenheit scale to score wines, a move he believes will bring a fresh perspective to the South African wine industry.
With years of experience as a certified sommelier and a deep commitment to promoting small, independent winemakers, Clarke has long been a respected voice in the Cape’s wine scene. His decision to use the Fahrenheit scale—typically associated with temperature rather than wine critique—aims to offer a more intuitive and relatable scoring system for enthusiasts and newcomers alike. “The 100-point scale can feel abstract,” Clarke said. “Fahrenheit, with its broader range and familiar feel, could make wine appreciation more accessible while still reflecting nuance.”
This bold experiment will debut with Ex Animo’s upcoming portfolio tasting, where wines will be scored on a Fahrenheit-inspired scale, with 32°F as the baseline for drinkability and 212°F representing perfection. Industry watchers are eager to see how this unconventional method will resonate with producers and consumers.
For more information, contact Ex Animo Wine Co. at info@exanimowine.co.za.
Introducing the latest SCORING scale
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David Clarke, Renowned Cape Town Wine Distributor, Introduces Fahrenheit Scale for Wine Scoring
David Clarke, a prominent wine distributor and sommelier based in Cape Town, has announced an innovative shift in his approach to wine evaluation. Known for his work with Ex Animo Wine Co., Clarke is breaking from tradition by adopting the Fahrenheit scale to score wines, a move he believes will bring a fresh perspective to the South African wine industry.
With years of experience as a certified sommelier and a deep commitment to promoting small, independent winemakers, Clarke has long been a respected voice in the Cape’s wine scene. His decision to use the Fahrenheit scale—typically associated with temperature rather than wine critique—aims to offer a more intuitive and relatable scoring system for enthusiasts and newcomers alike. “The 100-point scale can feel abstract,” Clarke said. “Fahrenheit, with its broader range and familiar feel, could make wine appreciation more accessible while still reflecting nuance.”
This bold experiment will debut with Ex Animo’s upcoming portfolio tasting, where wines will be scored on a Fahrenheit-inspired scale, with 32°F as the baseline for drinkability and 212°F representing perfection. Industry watchers are eager to see how this unconventional method will resonate with producers and consumers.
For more information, contact Ex Animo Wine Co. at info@exanimowine.co.za.