R235.00
An Old Vine Chenin from a single, dry-farmed vineyard planted in 1982. A soil rich in clay and relatively shallow resulting in smaller more abundant vines. In order to get the best expression of the terroir, the estate practices organic farming.
The grapes are whole-bunch pressed and undergo spontaneous fermentation and then 62% is matured in seasoned barrels and 38% in concrete eggs. 100% malolactic fementation and 10 months on the lees.
Out of stock
Tyrrel & Anette Myburgh Tyrrel and Anette are the 5th generation of Myburghs on the Joostenberg farm in Paarl. They strongly believe in the fundamental importance of origin. This manifests itself in the vineyards by farming organically and often without irrigation. The winemaking philosophy avoids obtrusion as much as they deem is possible without compromising quality.
| Producer | |
|---|---|
| Region | |
| Style | |
| Variety | |
| Vintage | |
| Weight |
Château Thivin Brouilly 'Reverdon' 2022 × 1
Château Thivin Côte-de-Brouilly 'Les Sept Vignes' 2022 × 1
Château Thivin Côte-de-Brouilly 'Les Griottes de Brulhié' 2022 × 1
Domaine de la Grosse Pierre Chiroubles 'La Grosse Pierre' 2022 × 1
Domaine de la Grosse Pierre Chiroubles 'Grille-Midi' 2022 × 1
Domaine de la Grosse Pierre Chiroubles 'Aux Craz' 2022 × 1
Subtotal: R3,826.25
