A most unusual blend of Chenin Blanc (64%) and Chardonnay (36%).
Paardeberg, Swartland
Soil: Granite
Age: Planted in 2002 & 1999
Farming: dry farm bush vines
Exposition: east and southwest facing slopes
Vinification: 40% of the Chenin Blanc fermented on the skins for 7 days- destemmed.
Pressed and aged in combination of old 228L French Oak barrels and Foudre for 10 months. The Chardonnay fermented and aged in old 228L French Oak barrels for 10 months.
Alc: 12%