R235.00
Dry, medium-bodied Chenin Blanc with apple pie, honeycomb, and flint aromas. Balanced freshness and richness with a long finish. Sourced from a dry-farmed 1989 vineyard (new site for 2024). Hand-picked, whole-bunch pressed, spontaneously fermented and matured in oak, concrete, and amphorae. Minimal intervention.
“Die Agteros” – the hind ox gets there eventually.
In stock
Tyrrel & Anette Myburgh Tyrrel and Anette are the 5th generation of Myburghs on the Joostenberg farm in Paarl. They strongly believe in the fundamental importance of origin. This manifests itself in the vineyards by farming organically and often without irrigation. The winemaking philosophy avoids obtrusion as much as they deem is possible without compromising quality.
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Subtotal: R215.00
