From a single vineyard of Cabernet Sauvignon (100%)
W.O. Stellenbosch
Rustenhof Farm (Firgrove/Lower Helderberg) – P. Bredell Planted: 2009 and Trellised rows NW to SE direction Decomposed Granite. High in Iron Ferricrete ‘crumbs’. Sandy top, duplex koffieklip and clay further down.
3,5km from the shores, overlooking False Bay
Christian Eedes, Winemag:
“New wine. 15% whole-cluster fermentation before maturation lasting 11 months in older 225-litre barrels. Cranberry, raspberry, cassis and a subtle leafiness on the nose. The palate is medium bodied with good energy and fine tannins, uncompromisingly dry on the finish. 92/100.”